Address: Briskebyveien 70
Oslo, Norway 0259
Telephone: 22 55 90 80
Opening Hours: MONDAY - SUNDAY: 14:00 - 22:00
Menu
Allergener:
Gluten ( G ñ hvete), Egg ( E ), Fish ( F ), Peanuts ( P ), Soy ( SO ), Nuts ( N ), Molluscs ( Bl ), Mustard ( Sen), Sesame ( SE ), Shellfish ( SK )
ALL sushi dishes can be served with gluten free soy sauce
Dish |
Allergens |
Price |
|
||
|
Nr. 31 COMBO 1 (11 pcs.)
7 nigiri + 3 spicy salmon maki |
G, F, SK, SE, BL, E | 135,- |
|
Nr. 32 COMBO 2 (14 pcs.)
8 nigiri + 6 spicy salmon maki
|
G, F, SK, SE, BL, E | 155,- |
|
Nr. 33 COMBO 3 (16 pcs.)
10 nigiri + 6 spicy salmon maki
|
G, F, SK, SE, BL, E | 195,- |
|
Nr. 34 COMBO DELUX (18 pcs.)
12 nigiri + 6 spicy salmon maki
|
G, F, SK, SE, BL, E | 225,- |
|
Nr. 35 TOKYO COMBO (20 pcs.)
14 nigiri + 6 tempura maki
|
G, F, SK, SE, BL, E | 265,- |
|
Nr. 37 SHARING COMBO (for 2 pers)
16 nigiri + 6 crispy tempura laks & 6 salmon maki + 12 sashimi
|
G, F, SK, SE, BL, E | 540,- |
|
Nr. 38 PARTY COMBO (for 3 pers)
24 nigiri + 6 spicy salmon + 6 tempura + 6 chef maki + 12 sashimi
|
G, F, SK, SE, BL, E | 650,- |
|
Nr. 39 WU SPECIAL COMBO
10 nigiri + 6 tiger roll + 8 sashimi
|
G, F, SK, SE, BL, E | 345,- |
SOUPS |
||
|
Nr. 01 Miso soup
Tofu, enoki mushrooms og spring onions.
|
SO | 55,- |
|
Nr. 02 Ocean's miso soup
Assorted fish with tofu, enoki mushrooms og spring onions
|
F, SO | 65,- |
SALADS |
||
|
Nr. 04 Crispy salmon skin
Served w/ yakatori sauce
|
F, SO, G, SE | 75,- |
|
Nr. 05 Today's fish tempura
Served w/ green salad in mustard honey dressing
|
F, G, E, SEN | 95,- |
|
Nr. 06 Scampi tempura
3 stk - Served w/ green salad and mustard honey dressing
|
SK, G, E, SEN | 105,- |
|
Nr. 09 Duck salad
Crispy duck w/ mix salad and homemade truffle dressing
|
G, SO, SE | 158,- |
SMALL BITE |
||
|
Nr. 10 Vegan springrolls (2pcs.)
Served w/ sweet chili sauce
|
G, E | 60,- |
|
Nr. 11 Chicken satay (2 pcs.)
Chicken skewers, served w/ home made peanut sauce
|
G, E, P | 70,- |
|
Nr. 12 Saigon springrolls (2 pcs.)
Pork and scampi w/ cellophane noodles and mushrooms
|
SK, E, F | 70,- |
|
Nr. 13 Fresh springrolls (2 pcs.)
Chicken and scampi w/ hoisin peanut sauce
|
SK, G, P | 70,- |
|
Nr. 14 Salmon yakatori
Grilled salmon w/ yakatori sauce
|
F, G, SO, SE | 70,- |
|
Nr. 15 Spicy scampi (4 pcs.)
Grillled scampi skewers w/ garlic chili sauce
|
SK | 80,- |
|
Nr. 16. Summer rolls (2 pcs.)
Crispy salmon and salad, served w/ sweet tamarind sauce
|
F | 70,- |
WU SPECIAL SASHIMI |
||
|
Nr. 41 Tuna carparchio
8 slices-light grilled w/ ponzu and Japanese dressing
|
F, G, SO, SE | 125,- |
|
Nr. 43 Mix sashimi
10 slices- assorted fish w/ ponzu and Japanese dressing
|
F, SK, G, SO | 135,- |
|
Nr. 45 Hamachi fushion
8 slices-hamachi served w/ Japanese truffle dressing
|
F, G, SO | 140,- |
CLASSIC & MORIWASE SASHIMI |
||
|
Nr. 46 Salmon sashimi (8 slices)
8 slices salmon sashimi w/ ponzu sauce
|
F, G, SO | 110,- |
|
Nr. 47 Red & white (10 slices)
Salmon og halibut w/ ponzu sauce
|
F, G, SO | 125,- |
|
Nr. 48 Moriwase (12 slices)
Salmon, halibut, tuna and scallops w/ ponzu sauce
|
F, BL, G, SO | 145,- |
|
Nr. 49 Chefs Moriwase (16 slices)
Chef choice sashimi w/ ponzu sauce
|
F, SK, BL, G, SO | 185,- |
|
Nr. 50 Todays catch (20 slices)
Today's assorted sashimi w/ ponzu sauce
|
F, SK, BL, G, SO | 240,- |
GUNKAN |
||
| Halibut tartar | 30,- | |
| Sea urchin | 36,- | |
| Salmon roe | 36,- | |
| Quail egg | 36,- |
NIGIRI / SASHIMI CHOICE |
1 nigiri pr.order | 3 sashimi |
| Avocado | 16,- | |
| Salmon | 18,- | 40,- |
| Scampi | 20,- | 42,- |
| Halibut | 22,- | 44,- |
| Seabream | 22,- | 44,- |
| Scallop | 24,- | 48,- |
| Tuna | 26,- | 48,- |
| Grilled salmon | 28,- | 50,- |
| Marinated eel | 30,- | 50,- |
| Yellowtail | 28,- | 52,- |
| King crab | 36,- | |
| Fois gras | 44,- |
WU SPECIAL MAKI - 6 pcs. |
||
|
Nr. 80 Foie gras
Fois gras, asparagus and yakatori
|
G, SO, SE, E | 135,- |
|
Nr. 81 Crispy salmon tempura
Tempura salmon, avocado, cucumber & tobiko, chilimayo and yakatori sauce
|
F, SK, SE, E | 105,- |
|
Nr. 82 Hot roll
Tempura scampi, salmon, avocado and asparagus
|
F, SK, G, SE, SO, E | 130,- |
FUTO MAKI - 6 pcs. |
||
|
Nr. 83 Soft shell crab
Soft shell crab, avocado, cucumber and tobiko
|
SK, G, SE, E, SO | 120,- |
|
Nr. 84 Asian roll
Tempura scampi, salmon, tuna, avocado and tobiko
|
F, SK, G, SE, SEN, E | 120,- |
|
Nr. 85 Futo tempura
Tempura scampi, avocado and cucumber
|
SK, Bl, G, SO, SE | 110,- |
|
Nr. 86 Ice bear roll
King crab, salmon, tuna, avokado, cucumber & tobiko
|
SK, Bl, G, SO, SE | 130,- |
URA MAKI - 6 pcs. |
||
|
Nr. 87 Sakura roll
Salmon, spring onions and chili mix
|
F, SE, E | 72,- |
|
Nr. 88 Philadelfia roll
Salmon, asparagus and tobiko
|
F, L, SE | 78,- |
|
Nr. 89 Spicy tuna roll
Tuna, spring onions & chili mix
|
F, SE, E | 75,- |
|
Nr. 90 Spicy scallop roll
Scallops and avocado
|
Bl, SE, E | 85,- |
|
Nr. 91 Scampi Tempura roll
Tempura scampi and avocado
|
SK, G, SE | 85,- |
|
Nr. 93 Dragon roll
Tempura scampi, avocado and tobiko
|
SK, G, SE | 105,- |
|
Nr. 94 Unagi roll
Marinated eel, avocado and cucumber
|
Bl, G, SE, SO | 105,- |
|
Nr. 95 Royal sake
Light grilled salmon, avocado and yakatori
|
FL, G, SE, SO | 95,- |
|
Nr. 96 California roll
King crab, avocado and tobiko
|
SK, G, SE | 110,- |
|
Nr. 97 Tiger roll
Tempura scampi, avocado, light grilled salmon
|
SK, F, G, SE, SO, E | 110,- |
Vegetarian maki - 6 pcs. |
||
|
Nr. 98 Kappa roll
Cucumber & avocado
|
SE | 68,- |
|
Nr. 99 Vegan tempura
Fried avocado & asparagus
|
G, SE | 85,- |
WU ASIAN KITCHEN |
||
|
Nr. 20 Wu Rolling Duck
Crispy duck served w/ pancakes and peking sauce (1 pers/2 pers).
|
G, SO | 220,-/420,- |
|
Nr. 21 Crispy salmon
Crispy salmon w/ vegetables in Thai red curry and coconut milk.
|
F, E | 158,- |
|
Nr. 22 Thai Red Curry
Chicken OR beef w/ vegetables in Thai red curry and coconut milk
|
F, E | 158,- |
|
Nr. 23 Gaeng Keo Wan
Chicken OR beef w/ vegetables in Thai green curry and coconut milk
|
F, E | 158,- |
|
Nr. 24 Gongbao
Chicken OR scampi w/ vegetables in garlic chili sauce
|
G, SO, SK, N-cashew, E | 158,- |
|
Nr. 25 Ko lo yuk
Baked pork in sour sweet sauce and pineapples.
|
E | 158,- |
|
Nr. 26 Roast duck ala Saigon
Duck filet w/ vegetables served w/ hoisin sauce.
|
G, SO | 175,- |
|
Nr. 27 Beef tenderloin schezuan
Marinated beef tenderloin w/ vegetables in spicy garlic chili sauce.
|
G, SO | 185,- |
|
Nr. 29 Hot chili pot
Beef, chicken and scampi w/ garlic and Ning Chi chili sauce.
|
G, SO, BL, F, E | 175,- |
NOODLES and RICE |
||
|
Nr. 72 Saigon bin thit nuong
Rice noodles w/ marinated pork, spring rolls scampi og fresh herbs
|
G, E, SO, SK, P | 168,- |
|
Nr. 73 Hong Kong Fried Rice
Fried rice w/ egg, chicken and shrimp.
|
G, E, SO, SK | 145,- |
|
Nr. 74 Singapore Noodles
Rice noodles w/ egg, chicken and scampi in Singaporean curry sauce.
|
G, E, SO, BL, F | 158,- |
|
Nr. 75 Pad Thai
Ris noodles w/ egg, chicken, scampi, tofu and peanuts.
|
G, E, SO, BL, F | 158,- |
|
Nr. 76 Bejing oyster soya
Egg noodles w/ beef OR chicken in oyster soy and vegetables
|
G, SO, BL, F, E | 158,- |
|
Nr. 77 Spicy Schezuan Noodles
Egg noodles w/ beef OR chicken in spicy chili sauce and vegetables
|
G, SO, BL, F, E | 158,- |
VEGETARIAN |
||
|
Nr. 78 Tofu Red Curry
Tofu w/ vegetables in red curry and coconut milk.
|
GLUTEN FREE | 158,- |
|
Nr. 79 Tofu Schezuan
Tofu w/ vegetables in spicy chili sauce.
|
G, SO | 158,- |