BRISKEBY
Telephone: 22 55 90 80.
Address: Briskebyveien 70. Oslo, Norway
Opening hours:
Monday – Sunday
14:00 – 22:00
Menu Briskeby
Allergener:
Gluten ( G ñ hvete), Egg ( E ), Fish ( F ), Peanuts ( P ), Soy ( SO ), Nuts ( N ), Molluscs ( Bl ), Mustard (
Sen),
Sesame ( SE ), Shellfish ( SK )
ALL sushi dishes can be served with gluten free soy sauce
Dish
|
Allergens
|
Price
|
SUSHI COMBO MENU
|
|
|
| Nr. 31 COMBO 1 (11 pcs.)
8 nigiri + 3 spicy salmon maki
|
G, F, SK, SE, BL, E |
135,- |
| Nr. 32 COMBO 2 (14 pcs.)
8 nigiri + 6 spicy salmon maki
|
G, F, SK, SE, BL, E |
155,- |
| Nr. 33 COMBO 3 (16 pcs.)
10 nigiri + 6 spicy salmon maki
|
G, F, SK, SE, BL, E |
195,- |
| Nr. 34 COMBO DELUX (20 pcs.)
14 nigiri + 6 spicy salmon maki
|
G, F, SK, SE, BL, E |
235,- |
| Nr. 35 TOKYO COMBO (20 pcs.)
14 nigiri + 6 tempura maki
|
G, F, SK, SE, BL, E |
255,- |
| Nr. 37 SHARING COMBO (for 2 pers)
16 nigiri + 6 tempura & 6 salmon maki + 16 sashimi
|
G, F, SK, SE, BL, E |
540,- |
| Nr. 38 PARTY COMBO (for 3 pers)
24 nigiri + 6 spicy salmon + 6 tempura + 6 chef maki + 15 sashimi
|
G, F, SK, SE, BL, E |
650,- |
| Nr. 39 WU SPECIAL COMBO
10 nigiri + 6 dragon roll + 8 sashimi
|
G, F, SK, SE, BL, E |
345,- |
SOUPS
|
|
|
| Nr. 01 Miso soup
Tofu, enoki mushrooms og spring onions.
|
SO |
55,- |
| Nr. 02 Ocean’s miso soup
Assorted fish with tofu, enoki mushrooms og spring onions
|
F, SO |
65,- |
SALADS
|
|
|
| Nr. 04 Crispy salmon skin
Served w/ yakatori sauce
|
F, SO, G, SE |
75,- |
| Nr. 05 Today’s fish tempura
Served w/ green salad in mustard honey dressing
|
F, G, E, SEN |
95,- |
| Nr. 06 Scampi tempura
3 stk – Served w/ green salad and mustard honey dressing
|
SK, G, E, SEN |
105,- |
SMALL BITE
|
|
|
| Nr. 10 Vegan springrolls (2pcs.)
Served w/ sweet chili sauce
|
G, E |
60,- |
| Nr. 11 Chicken satay (2 pcs.)
Chicken skewers, served w/ home made peanut sauce
|
G, E, P |
70,- |
| Nr. 12 Saigon springrolls (2 pcs.)
Pork and scampi w/ cellophane noodles and mushrooms
|
SK, E, F |
70,- |
| Nr. 13 Fresh springrolls (2 pcs.)
Chicken and scampi w/ hoisin peanut sauce
|
SK, G, P |
70,- |
| Nr. 14 Salmon yakatori
Grilled salmon w/ yakatori sauce
|
F, G, SO, SE |
70,- |
| Nr. 15 Spicy scampi (4 pcs.)
Grillled scampi skewers w/ garlic chili sauce
|
SK |
80,- |
| Nr. 16. Summer rolls (2 pcs.)
Crispy salmon and salad, served w/ sweet tamarind sauce
|
F |
70,- |
WU SPECIAL SASHIMI
|
|
|
| Nr. 41 Tuna carparchio
8 slices-light grilled w/ ponzu and Japanese dressing
|
F, G, SO, SE |
125,- |
| Nr. 43 Mix sashimi
10 slices- assorted fish w/ ponzu and Japanese dressing
|
F, SK, G, SO |
135,- |
| Nr. 45 Hamachi fushion
8 slices-hamachi served w/ Japanese truffle dressing
|
F, G, SO |
140,- |
CLASSIC & MORIWASE SASHIMI
|
|
|
| Nr. 46 Salmon sashimi (8 slices)
8 slices salmon sashimi w/ ponzu sauce
|
F, G, SO |
110,- |
| Nr. 47 Red & white (10 slices)
Salmon og halibut w/ ponzu sauce
|
F, G, SO |
125,- |
| Nr. 48 Moriwase (12 slices)
Salmon, halibut, tuna and scallops w/ ponzu sauce
|
F, BL, G, SO |
145,- |
| Nr. 49 Chefs Moriwase (16 slices)
Chef choice sashimi w/ ponzu sauce
|
F, SK, BL, G, SO |
185,- |
| Nr. 50 Todays catch (20 slices)
Today’s assorted sashimi w/ ponzu sauce
|
F, SK, BL, G, SO |
240,- |
WU SPECIAL MAKI – 6 pcs.
|
|
|
| Nr. 80 Foie gras
Fois gras, asparagus and yakatori
|
G, SO, SE, E |
135,- |
| Nr. 81 Snow roll
King crab, salmon, tuna, avocado and tobiko
|
F, SK, SE, E |
130,- |
| Nr. 82 Hot roll
Tempura scampi, salmon, avocado and asparagus
|
F, SK, G, SE, SO, E |
130,- |
FUTO MAKI – 6 pcs.
|
|
|
| Nr. 83 Soft shell crab
Soft shell crab, avocado, cucumber and tobiko
|
SK, G, SE, E, SO |
120,- |
| Nr. 84 Asian roll
Tempura scampi, salmon, tuna, avocado and tobiko
|
F, SK, G, SE, SEN, E |
120,- |
| Nr. 85 Futo tempura
Tempura scampi, avocado and cucumber
|
SK, Bl, G, SO, SE |
110,- |
URA MAKI – 6 pcs.
|
|
|
| Nr. 86 Kappa roll
Cucumber and avocado
|
SE |
68,- |
| Nr. 87 Sakura roll
Salmon, spring onions and chili mix
|
F, SE, E |
72,- |
| Nr. 88 Cream cheese roll
Salmon, asparagus and tobiko
|
F, L, SE |
78,- |
| Nr. 89 Spicy tuna roll
Tuna, spring onions &chili mix
|
F, SE, E |
75,- |
| Nr. 90 Spicy scallop roll
Scallops and avocado
|
Bl, SE, E |
85,- |
| Nr. 91 Scampi Tempura roll
Tempura scampi and avocado
|
SK, G, SE |
85,- |
| Nr. 93 Dragon roll
Tempura scampi, avocado and tobiko
|
SK, G, SE |
105,- |
| Nr. 94 Unagi roll
Marinated eel, avocado and cucumber
|
Bl, G, SE, SO |
105,- |
| Nr. 95 Royal sake
Light grilled salmon, avocado and yakatori
|
FL, G, SE, SO |
95,- |
| Nr. 96 California roll
King crab, avocado and tobiko
|
SK, G, SE |
110,- |
| Nr. 97 Tiger roll
Tempura scampi, avocado, light grilled salmon
|
SK, F, G, SE, SO, E |
110,- |
WU ASIAN KITCHEN
|
|
|
| Nr. 20 Wu Rolling Duck
Crispy duck served w/ pancakes and peking sauce (1 pers/2 pers).
|
G, SO |
190,-/375,- |
| Nr. 21 Crispy salmon
Crispy salmon w/ vegetables in Thai red curry and coconut milk.
|
F, E |
158,- |
| Nr. 22 Thai Red Curry
Chicken OR beef w/ vegetables in Thai red curry and coconut milk
|
F, E |
158,- |
| Nr. 23 Gaeng Keo Wan
Chicken OR beef w/ vegetables in Thai green curry and coconut milk
|
F, E |
158,- |
| Nr. 24 Gongbao
Chicken OR scampi w/ vegetables in garlic chili sauce
|
G, SO, SK, N-cashew, E |
158,- |
| Nr. 25 Ko lo yuk
Baked pork in sour sweet sauce and pineapples.
|
E |
158,- |
| Nr. 26 Roast duck ala Saigon
Duck filet w/ vegetables served w/ hoisin sauce.
|
G, SO |
168,- |
| Nr. 27 Beef tenderloin schezuan
Marinated beef tenderloin w/ vegetables in spicy garlic chili sauce.
|
G, SO |
185,- |
| Nr. 29 Hot chili pot
Beef, chicken and scampi w/ garlic and Ning Chi chili sauce.
|
G, SO, BL, F, E |
175,- |
NOODLES and RICE
|
|
|
| Nr. 72 Saigon bin thit nuong
Rice noodles w/ marinated pork, spring rolls scampi og fresh herbs
|
G, E, SO, SK, P |
158,- |
| Nr. 73 Hong Kong Fried Rice
Fried rice w/ egg, chicken and shrimp.
|
G, E, SO, SK |
145,- |
| Nr. 74 Singapore Noodles
Rice noodles w/ egg, chicken and scampi in Singaporean curry sauce.
|
G, E, SO, BL, F |
158,- |
| Nr. 75 Pad Thai
Ris noodles w/ egg, chicken, scampi, tofu and peanuts.
|
G, E, SO, BL, F |
158,- |
| Nr. 76 Bejing oyster soya
Egg noodles w/ beef OR chicken in oyster soy and vegetables
|
G, SO, BL, F, E |
158,- |
| Nr. 77 Spicy Schezuan Noodles
Egg noodles w/ beef OR chicken in spicy chili sauce and vegetables
|
G, SO, BL, F, E |
158,- |
VEGETARIAN
|
|
|
| Nr. 78 Tofu Red Curry
Tofu w/ vegetables in red curry and coconut milk.
|
GLUTEN FREE |
158,- |
| Nr. 79 Tofu Schezuan
Tofu w/ vegetables in spicy chili sauce.
|
G, SO |
158,- |
GUNKAN
|
|
|
| Nr. 51 Halibut butter |
|
28,- |
| Nr. 52 Sea urchin |
|
32,- |
| Nr. 53 Salmon roe |
|
32,- |
| Nr. 54 Quail egg |
|
32,- |
NIGIRI / SASHIMI CHOICE
|
1 bit pr.order 3 sashimi |
3 sashimi |
| Nr. 55 Avocado |
16,- |
| Nr. 56 Salmon |
18,- |
40,- |
| Nr. 57 Scampi |
20,- |
42,- |
| Nr. 58 Halibut |
22,- |
44,- |
| Nr. 59 Artic char |
22,- |
44,- |
| Nr. 60 Seabream |
22,- |
44,- |
| Nr. 61 Scallop |
24,- |
46,- |
| Nr. 62 Tuna |
26,- |
48,- |
| Nr. 63 Light grilled laks |
28,- |
50,- |
| Nr. 64 Marinated eel |
28,- |
50,- |
| Nr. 65 Yellowtail |
30,- |
52,- |
| Nr. 66 Beef entrecote |
36,- |
| Nr. 67 King crab |
36,- |
| Nr. 68 Fois gras |
44,- |